A New Technological Structure in the Food Industry: We Are Entering the Era of Information Molecules and the Latest Systems for Transporting Active Molecules

In the modern world, the food industry is constantly developing and implementing new technologies to improve the quality and safety of products, as well as to meet changing market demands and consumer preferences. One of the most current trends emerging currently is the introduction of the 6th technological structure in the production of modern food additives, based on the use of information molecules of peptides and peptide complexes, as well as modern delivery systems for active ingredients, such as liposomes, cyclosystems and micelles.

The essence of the new technological paradigm is to use information molecules to create products that not only provide nutritional value, but also promote the health and well-being of consumers. This is achieved through innovative methods of processing raw materials, introducing new functional ingredients and developing specialized formulas adapted to the individual needs of each consumer.

One of the important aspects of the new technological structure is attention to food additives. As new technologies develop, approaches to the creation and use of food additives are being reconsidered. Now the main focus is on the use of information molecules that can interact with the human body at a deeper molecular level and have a targeted effect on various systems and organs.

The new technological paradigm is also based on the principle of bioavailability, achieved through targeted delivery of active molecules to the body. Using advanced carriers such as phospholipid and cyclodextrin microcapsules, the active components of vitamins, minerals, extracts and amino acids are delivered directly to their destination in the body, increasing their effectiveness and minimizing their digestion.

Thus, the new technological structure of the food industry opens up prospects for creating products that promote a healthy lifestyle and improve the quality of life of consumers. This direction of development is aimed at meeting the growing demand for functional and innovative products that meet modern consumer requirements and expectations.