IPH ESM

IPH ESM peptide complex has a positive effect on human connective tissue, which is confirmed by scientific studies published on open access scientific platforms.

The natural peptide complex IPH ESM demonstrates significant efficacy and safety as a therapeutic option for the prevention of persistent pain and stiffness associated with connective tissue. Studies have shown a rapid reduction in pain of 29.3% and up to 71.7% at follow-up, and a 42.5% improvement in flexibility over the course of treatment.

The IPH ESM peptide complex also exhibits anti-inflammatory activity by reducing the levels of the pro-inflammatory cytokine TNF-α, highlighting its potential as an anti-inflammatory and immunomodulatory agent.

Due to its properties, IPH ESM is used to stimulate the regeneration of skin, bones, cartilage, eardrums, nerves, and blood vessels, making it an ideal natural candidate for biomedical applications.

IPH ESM improves cell adhesion and function by promoting osteogenic differentiation and secretion of growth factors. This validates its applicability as an effective cell engineering tool and makes it structurally and chemically compatible with human tissues, which is important for integration and function in biomedical applications.

More detailed research results can be found in official scientific publications.

Product

Product type: ingredient for food supplement

Product name: peptide complex IPH ESM

Specification product: HPLC/MS <1.0 %

Peripheral amino acid residues: Glycine, Alanine, Valine, Leucine

Total content protein: Kjeldahl ~ 59 %

Total content free amino acids: LC-MS/MS ~ 40 %

Standards

Product type: reference standard

Product name: peptide IPH GAVL

Catalog name: IPH 023

Sequence: H-Gly-Ala-Val-Leu-OH

Specification: HPLC <99.0%

Molecular weight: 0.358 kDa

Origin and Composition

The IPH ESM peptide complex, obtained by hydrolysis and enzymolysis of whole egg white, is an environmentally friendly natural product containing fragments of whole protein, free amino acids and amino acids linked by peptide bonds. Egg white is characterized by good digestibility. The IPH ESM peptide complex has a typical neuronal taste and smell.

Shelf life and storage conditions

Shelf life five years when stored in unopened original packaging, at ambient temperatures up to 25°C and relative humidity, without direct sunlight. Packed in double plastic bags of 10/20 kg. IPH ESM peptide complex with a light, fine powder with a typical neural taste and odor, soluble in cold and warm water.

IPH ESM peptide complex has a positive effect on human connective tissue, which is confirmed by scientific studies published on open access scientific platforms.

Product

Standards

Origin and Composition

Shelf life and storage conditions

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