For young athletes, a high protein diet is crucial for optimal growth and development. Adequate protein intake, both in quantity and quality, is essential for the effective growth and development of the body.
Once the body’s growth phase is complete, dietary protein becomes vital for the repair and renewal of cells and tissues. Protein makes up about 45% of the body’s dry weight.
This increased protein requirement also means an increase in the overall energy needs of the body. To maintain a proper amino acid balance, it’s recommended that at least 58.4-60.0% of proteins for qualified athletes, and at least 70% for young athletes, should be of animal origin. Of these, 40% should come from meat, fish, eggs, and 30% from milk and dairy products.
To ensure a balanced amino acid profile, it’s recommended that qualified athletes get at least 58.4‒60.0% of their proteins from animal sources, and young athletes should have at least 70% animal-based proteins. Of these, 40% should come from meat, fish, and eggs, and 30% from milk and dairy products.
If an athlete’s diet includes insufficient protein, a negative nitrogen balance occurs in the body. This leads to increased catabolism and slow recovery after training sessions. Over time, this can result in loss of muscle mass, and decreased strength and endurance.
Protein is a critical component in an athlete’s diet, not just for muscle building but also for recovery and maintaining endurance and strength. The requirements vary based on the type of sport and intensity of training, and the source of protein also plays a significant role in ensuring a well-rounded nutrient intake.